CS - 10 cooker and stretcher
CS 10 - laboratory machine
Uzermak Steam Cooker & Stretcher machines can be used for cooking, kneading, stretching, mixing and melting of natural, analogue and imitation cheeses.
- Main Features
- Full capacity of body is 20 kg.
- Effective capacity is 8-12 kg.
- Suitable for laboratory scale use
- AISI304 quality stainless steel material
- All plastic and derivative material are convenient to food and cleaning detergents
- PLC and touch screen
- Batch type processing
- 2 motors conjoint gearboxes
- Independent two augers- counter rotating
- Augers; maximum of 160 rpm speed with PLC-controlled speed control devices; directions of movement, rotation speed and time can be adjusted according to the recipe
- Augers with frequency inverter
- Homogenous and effective mixing
- Safety sensor (machine stops automatically if the lid is opened)
- Automatic temperature control
- 10 different recipes can be saved in memory
- Direct steam heating through 4 nozzles
- Indirect steam heating from double jacket
- Intermittent steam can be supplied by PLC system
- Steam treatment (filter & separator & trap)
- Optional Items
- AISI316 quality stainless steel material
- Steam generator
- Air compressor
- Advantages
- Short batch time
- Energy efficient
- Easy to integrate in a production line
- PLC process controlling system
- Component from the most reliable brands
- Configurable for many different applications
- Complete product emptying (Minimal losses)